Today we are cleaning the kitchen. Here are a few tips to keep your kitchen spic and span.
1. When cleaning the cabinets, always make sure there is no food present. You do not want to mix 409 with that nights dinner.
2. Your sink is fairly easy to clean – a splash of Comet and a good scrub should do it. Use a scrubber that will not scratch metal or porcelain sinks. I use a plastic scrubber with a handle.
3. Clean out the refrigerator at least once a week. Moldy food doesn’t make for great eating.
4. Make sure your stove is cleaned after every use, stuck on grease is not a pretty sight and is harder to get off the longer it sits.